NOT TOM’S
  • Home
  • Order
  • Recipes
  • About

Not Tom's Seasoned Oyster Crackers

10/24/2018

0 Comments

 
Seriously - this is YUMMMMM! Be prepared to eat 4 times as much as you intended to. (Don't say I didn't warn you!).
Picture
This has to be my personal favorite holiday snack. I grew up with my mom making something similar to this around the Christmas holiday.

We decided to add a little extra punch with some Not Tom's added the recipe. That addition has created PERFECTION in my opinion! I've shared this with friends and at work and everyone who tastes it just can't stop raving.
Not Tom's Seasoned Oyster Crackers
​

2 - 9 oz bags of oyster crackers
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
1 Tbsp Not Tom’s All Purpose Seasoning
Preheat the oven to 250°F.

Step 2
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Not Tom’s All Purpose Seasoning. Stir until mixed through.

Step 3
In a 1-gallon-size ziplock bag, add the crackers and oil mixture.

Step 4
Seal the bag and toss until well-coated.

Step 5
Arrange the crackers on an ungreased half-sheet pan in a single layer.

Step 6
Bake the crackers for 15 to 20 minutes.

Now enjoy!

P.S. I dare you not to eat the entire batch within the next 24 hours.... No, really. I double dare you. ;)
0 Comments



Leave a Reply.

    Author

    NOT TOM'S owners Lisa, Matt and Jill share their favorite recipes for your cooking pleasure! Check back frequently for new recipes to be added!

    Archives

    November 2018
    September 2018
    May 2018
    April 2018

    Categories

    All
    Appetizers
    Breakfast
    Main Course
    Meat
    Salads
    Sauces
    Side Dishes
    Soups

    RSS Feed

NAVIGATION
About
Products
Recipes
Picture
GOT A SIMILAR STORY? 
Share it with us and let us know how you like NOT TOM'S!
© COPYRIGHT 2018. ALL RIGHTS RESERVED.
  • Home
  • Order
  • Recipes
  • About