Not Tom's Seasoned Oyster Crackers

Seriously - this is YUMMMMM! Be prepared to eat 4 times as much as you intended to. (Don't say I didn't warn you!).

This has to be my personal favorite holiday snack. I grew up with my mom making something similar to this around the Christmas holiday.

We decided to add a little extra punch with some Not Tom's added the recipe. That addition has created PERFECTION in my opinion! I've shared this with friends and at work and everyone who tastes it just can't stop raving.

Not Tom's Seasoned Oyster Crackers
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2 - 9 oz bags of oyster crackers
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
1 Tbsp Not Tom’s All Purpose Seasoning
Preheat the oven to 250°F.

Step 2
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Not Tom’s All Purpose Seasoning. Stir until mixed through.

Step 3
In a 1-gallon-size ziplock bag, add the crackers and oil mixture.

Step 4
Seal the bag and toss until well-coated.

Step 5
Arrange the crackers on an ungreased half-sheet pan in a single layer.

Step 6
Bake the crackers for 15 to 20 minutes.

Now enjoy!

P.S. I dare you not to eat the entire batch within the next 24 hours.... No, really. I double dare you. ;)