Seriously - this is YUMMMMM! Be prepared to eat 4 times as much as you intended to. (Don't say I didn't warn you!).
Not Tom's Seasoned Oyster Crackers
2 - 9 oz bags of oyster crackers 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1/4 cup vegetable oil 1 Tbsp Not Tom’s All Purpose Seasoning Preheat the oven to 250°F. Step 2 In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Not Tom’s All Purpose Seasoning. Stir until mixed through. Step 3 In a 1-gallon-size ziplock bag, add the crackers and oil mixture. Step 4 Seal the bag and toss until well-coated. Step 5 Arrange the crackers on an ungreased half-sheet pan in a single layer. Step 6 Bake the crackers for 15 to 20 minutes. Now enjoy! P.S. I dare you not to eat the entire batch within the next 24 hours.... No, really. I double dare you. ;)
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AuthorNOT TOM'S owners Lisa, Matt and Jill share their favorite recipes for your cooking pleasure! Check back frequently for new recipes to be added! Archives
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