Seriously - this is YUMMMMM! Be prepared to eat 4 times as much as you intended to. (Don't say I didn't warn you!).
Not Tom's Seasoned Oyster Crackers
2 - 9 oz bags of oyster crackers
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
1 Tbsp Not Tom’s All Purpose Seasoning
Preheat the oven to 250°F.
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Not Tom’s All Purpose Seasoning. Stir until mixed through.
In a 1-gallon-size ziplock bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.
Arrange the crackers on an ungreased half-sheet pan in a single layer.
Bake the crackers for 15 to 20 minutes.
P.S. I dare you not to eat the entire batch within the next 24 hours.... No, really. I double dare you. ;)