NOT TOM'S Buffalo Wings

Who's getting ready for some football???

It's that time of year for this group of Nebraska fans and we are ready to get things kicked off! The excitement of the new football season has us thinking about more than just bowl games and national championships (yes, Matt is the die-hard hopeful) - we are thinking all about tailgating (and OBVIOUSLY the FOOD!).

In fact, we spent a large part of this weekend coming up with some DELICIOUS Not Tom's tailgating recipes to share with you! So stay tuned for more. This is one of the first and Lisa swears, hands down, these are the BEST wings she's EVER tasted!

We hope you enjoy too!

Not Tom's wings are on the grill! Making them perfectly crispy and delicious!

Not Tom's Buffalo Wings

Just look how these beauties turned out fresh off the grill! If your mouth isn't watering yet, what about when we add the sauce????

Now that you're definitely beginning to salivate, here's the recipe so you can get cookin'!

2 pounds chicken wings
2 Tbsp Not Tom's All Purpose Seasoning

Rinse and pat dry
Dust wings with 2 Tablespoons of Not Tom's All Purpose Seasoning.

Put on grill (350 degrees) and grill until crispy (turning every 10-15 minutes).

Sauce:
2/3 cup hot sauce (we used Frank's Red Hot)
1/2 cup butter
1 tsp Worcestershire sauce
1 & 1/2 Tablespoons Not Tom's All Purpose Seasoning

Put hot sauce in a sauce pan and warm over medium heat. Add butter and stir frequently to incorporate. Add Worcestershire sauce and Not Tom's. Whisk and toss with wings.

Enjoy!